Kebabs! You can make them up way in advance, and I use the Ziploc Vacuum Freezer bags (they sent me a free pump & few sample bags and I was sold, man--quick and easy!) to seal them up tight and freeze them. Then just dunk the sealed bag in tepid water for about 15 minutes to thaw them, toss 'em on the grill, and they're ready in 15 minutes. Toast a couple of pitas and unskewer them, put 'em in the pockets, and you have quick, hot,fairly healthy, tasty sandwiches.
I can post a recipe for my Souvlaki skewers if anyone wants.
Posted on 6/07/10 at 9:15 PM