I agree with many of the others on here. I like to cook a lot more food then we are going to eat, like making a roast for 7 or 8 people instead of a size for just the two of us. I then freeze it in portions that will be enough for a meal. I also do the same thing when cooking most types of dried beans, they freeze very well.
Posted on 7/13/10 at 5:16 PM